With the rise of global food supply, wide-reaching transparency in food safety, inspection and regulation has touched all aspects of the food and beverage production.
Being able to drill down product formulas by country, ingredient and cost analysis is more imperative than ever for responding to rapidly changing traceability demands and creating a cost-efficient, compliant production cycle.
Leading spirits manufacturer Brown-Forman has overhauled its global operations and brands to react to these fluid traceability standards and remain competitive in the marketplace.
Jimmy Bookstore, VP Product and Process Development at Brown-Forman, sat down with us to discuss how his department react to these changes, began building internal controls for modern food safety standards and ultimately created an efficient, preventative system for controlling products and formulas.
Download to see how Brown-Forman: